Lagarto Cocktails

Lagarto Cocktails - Reservar uma mesa

Avenida Las Gaviotas, 38670, Adeje, Spain
6195 Avaliações 4.4

"the food is quite good, but in value price it is a bit inflated."

Detalhes

Telefone: +34822621141,+34922168032

Endereço: Avenida Las Gaviotas, 38670, Adeje, Spain

Cidade: Adeje

Website: http://lagartorestauranttenerife.com/

Horário de funcionamento

Segunda-feira: 13:30-23:00

Terça-feira: 13:30-23:00

Quarta-feira: 13:30-23:00

Quinta-feira: 13:30-23:00

Sexta-feira: 13:30-23:00

Sábado: 13:30-23:00

Domingo: 13:30-23:00

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 6195


Endereço

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Avaliações

5 /5 Média de Avaliação

We went to eat and we were pleasantly surprised. the very good food and especially the burger. prices a little high, and especially wines are much higher than in other places on the peninsula. the tosta of eggs and the brutal morcilla too, and the steak is great. For my burger a 10. I definitely recommend.

4 /5 Média de Avaliação

the food is rich, well presented although a little scarce in some preparations. For this reason I think it's expensive. the service of the staff is very attentive, the waiters are sympathetic and are very outstanding.

5 /5 Média de Avaliação

We ate paté, solo pier and a salmon with a gritty spinach garnish, all incredibly good, we ended up with an apple pie that was delicious, excellent service. We'll repeat whenever we can.

5 /5 Média de Avaliação

excellent attention from clear, very good food and wonderful atmosphere, decoration, all very positive energy. I will return and recommend it.

3 /5 Média de Avaliação

the food is quite good, but in value price it is a bit inflated.


Pratos

Angus Txuletón, Galician Rib Eye On The Bone For Two
Angus Txuletón, Galician Rib Eye On The Bone For Two

Creamy Roasted Pumpkin Risotto With Seared Tofu
Creamy Roasted Pumpkin Risotto With Seared Tofu

Angus Sirloin On The Bone For One 500G
Angus Sirloin On The Bone For One 500G

Wagyu Black Pudding And Egg On Toast
Wagyu Black Pudding And Egg On Toast

Hand Crafted Wild Mushroom Ravioli
Hand Crafted Wild Mushroom Ravioli

Salmon Fillet With Popped Quinoa
Salmon Fillet With Popped Quinoa

Angus Chateaubriand For Two 500G
Angus Chateaubriand For Two 500G

Slow Cooked Iberic Pork Cheeks
Slow Cooked Iberic Pork Cheeks

Chargrilled Lime Thyme Chicken
Chargrilled Lime Thyme Chicken

Jarret De Wagyu For 4 Or More
Jarret De Wagyu For 4 Or More