L'Agriculture - Reservar uma mesa

I haven’t had tripes cook like that for decades. The real French way to cook tripes. Worth a detours I you fancy local Avayron dishes included bavette, sausages , terrines... all home made

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if you're on your way to either Rodez or Albi, you might want to stop by to get the real deep France touch. You'll meet lots of locals and food is quite good and there's a lot to eat.

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Very good food, lots of local products Home very nice I loved the charcuterie, then very tripoux, the aligot exelent and to finish homemade ice cream! Cheap seen quality

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Les produits sont frais et locaux. L'accueil est très chaleureux. Le plus important on y mange bien. Alors n'hésitez pas à vous arrêter.

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Restaurant titles are refused at night. Too bad it is not indicated at the entrance or on the websites.

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