L'Alcyon - Reservar uma mesa

This is a beautiful restaurant right on the street that offers a terrace or an indoor kitchen. We chose smoked duck salad and homemade terrine for beginners and both were excellent. To follow, we enjoyed mussels in a Normandy sauce (a creamy sauce of the cedar ...can be a little Calvados) with frits. That was probably the best sauce we had and we are great clam fans. The lady was very friendly and attentive and the boss/owner came out to talk to us to see what we thought of his courts. If we are in Cabourg, we will return.

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This inconceivable restaurant was nearby when we decided it was time for dinner as it opened for the evening. We had a hearty amount of cream and mascarpone in the smoked salmon-male-feuille, the pavé of beef with its pommes was just...right, the apple version of Rum baba was deadly (in a good way! , and the dipped tar au citron was to taste. A tip... Beware of receiving messages from the gulls!

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Friendly staff, excellent food (the Duck Breast with Cider was perfectly cooked, and the True Burger was "the best burger [I'd] had in a long time"), and

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We visited the place once, and only tried sweet crepes. It wasn't bad, but nothing spectacular and too pricey for the quality.

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We had yet to have an authentic crepe experience so we scurried in here on a rainy afternoon.

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