Lamartine - Reservar mesa

We arrive at 11.55 a.m. we are told to return within a quarter of an hour because they are late. We come back at 12:40 after taking a drink in another establishment we show from the tip of the nose a table at 1 p.m. still no one came to see us or 20 minutes later the server carefully avoids our look We get up and leave the restaurant without someone telling us something Brief conclusion menu alleviating but welcome deplorable change of server or approach with your customers Sorry for this comment but frankly this is the first time that we get such a misadventure !!!!!

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very disappointed at this restaurant I was advised. Warm server and a huge vacarma from the kitchen. Rock killed his head on the kitchen radio, staff who spoke very loud between them, whistles ... The cook who came in the room had a very dirty pants, his idem apron. My husband's lamb had no taste, and while we were only 6 in the restaurant we waited for 25 minutes a burnt cream served in a ramequin with broken knots without even a plate underneath and a lemon pie with dough, no first freshness. A eviter

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between the lack of hygiene, the fact that the boss is completely drunk and he harasses are personal (by pleasure or well personal deflection I hesitate) , this is the second time that I eat at this address and I notice no change despite 3 months of difference between the two, I don’t understand that this restaurant may have positive opinions when you leave a positive opinion you make sure all this!!! restaurant to flee for the good of all

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Excellent breakfast in the city centre of Auch! We fell by chance on Lamartine and it's a very good surprise. In the week the menu is 22€. Everything was excellent and well presented from entry to dessert. In addition, the portions are very sufficient and shaved. The pea soup, the bar net, the cute net, the melba fishing with a real pear poached everything was good and fresh. Add a premium attentive service. Bravo! Top quality ratio. Reserve uma mesa agora

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Everything was perfect from beginning to end. We took the menu of the day to 28€ with a choice between 2 dishes each time. Home and service very pleasant and professional. Chef's cooking is just demented! A real treat, well copied and yet digestive. To be recommended warmly but think to be booked because few seats. Beautiful weather pretty small terraces in a very nice setting.

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Rock music attracts our ears, we fall on a super nice punk-anar leader. So we stay. The gastro-punk meal delights us, we come back two days later to assess the rest of the card. Always so delicious. We will return to the next passage for the quality of food, atmosphere and music. Thank you, John. The passage catalans. Visca Gasconha.

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Hello, Thank you to Jonathan for the good cuisine prepared on the occasion of a birthday for 15 people. After a very good warm welcome in his warm restaurant and advice he prepared a Carpaccio de St Jacques de St Brieuc and Saumon from Norway in the entrance and Orange calf with broth vegetables and crushed with potato. Bravo

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Cuisine both classic and creative, full of flavors. Very greedy, neat dishes made with good products. Super pleasant frame in the upper city of Auch. Welcome and very friendly service. We recommend it! Reserve uma mesa agora

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An excellent and very hearty lunch. Some ravioli, fish and a lemon pie made my stomach feel like my mind. Philippe strongly advises you to come and eat in this restaurant.

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Table on terrace in quiet ottoman, nice welcome, admissions and à la carte dishes: well presented, fresh, copied and tasteful products. Good value for money. I recommend.

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