L'ancienne Auberge 1900 [georges Blanc]

Very disappointed, The establishment is beautiful, but on the other hand the kitchen to say... We took Cyril's egg, the wine sauce takes over, then the St Jaques shells the same thing as the garlic emulsion is so present that you no longer taste the rest of the ingredients and you stay with a heaviness on the stomach all night. The dessert like Paris Bresse) the cabbage dough was difficult and the cream had a taste of visit. As I read above a tourist trap

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I join the tourist trap too expensive for what it has on the plates. Quenelle with at least 2 lattes of sauce without anything (near the small leaflet and then rice). FINAL TO FUIR TROP CHER. NUL. I offer Pierre a masonry star with BLANC. White silver pump. I forgot to eat very difficult to digest on the very expensive side of the money and then even my stomach I was sick.

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Obviously, the white village is beautiful, but in the old inn is the big cavalcade. At 66 € the menu could be expected a little more attention. Average service. As for the restoration, nothing extraordinary, but do not miss the excellent frog thighs in generous portions.

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A horrible experience, never come!!! The meal was bad, the bad service, the place is zero, the room is zero, the reception is bad. If you are not a hotel customer you will be badly received... Too bad for a name like this.

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We ate very well but a little time for ordering the meal

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