L'Andalouse - Reservar uma mesa

we went there and my darling one night in a week by chance and we ate very well! simple card, typical dishes and reasonable price levelI took kebab on plate, very good, fine and good quality chicken meat. My friend, taking ox keftas with a good little sauce. and finally the but I was still a little late after my plate....

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better garnished than the former owner was 5 or 6 years ago the young is cool the fries his good always this price a little expensive to my taste, but only kebab to bannalec so... It's been 2 years since I worked with them elsewhere and now the park is clean and we find almost everything short

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very medium pin bad quality for kebabavant it was Spanish who held this restaurant and with their speciality of Andalusia but it was long ago it was sold to a young Breton who thinks that they can do the same but have is far from thefor a real paella or typical ba dish it is not here

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8€50 for a small fried kebab (just passable) with cannette! We agree that is excessive, especially when the meat is hard and bitter..."If I had known I would not have come" as the other would say. This dish doesn't deserve to be sold.

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After ordering the 27 with the children. Everyone was satisfied, the tacos were successful. Good boss, we'll be back.

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