Landgasthaus Adler

Landgasthaus Adler

Am Marktplatz 1, Guntersblum, Germany
8 Avaliações 4

"German restaurant in the centre of Guntersblum, parking is possible on the adjacent market square. Whoever likes traditionally is here. The time has remained in this village restaurant in the seventies and eighties: in the ambience, in the service and in the kitchen. So the restaurant is suitable for the older generation and for those who like German home cooking. I never have a complete menu here, always just a special day card. For example, the Thursday Schnitzeltag map. Where the word Schnitzel does not appear in food, they are listed as pork steaks. Cod Bleu, pork medallion, Rumpsteak. For vegetarians there is a salad plate, baked sheep cheese or all-gäu cheese parrots. The prices of th...

Detalhes

Telefone: +4962492263

Endereço: Am Marktplatz 1, Guntersblum, Germany

Cidade: Guntersblum

Horário de funcionamento

Segunda-feira: 17:00-23:00

Quarta-feira: 17:00-23:00

Quinta-feira: 17:00-23:00

Sexta-feira: 17:00-23:00

Sábado: 17:00-23:00

Domingo: 11:00-14:30

Estatísticas

Pratos: 11

Comodidades: 1

Categorias: 5

Avaliações: 8


Endereço

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Avaliações

3 /5 Média de Avaliação

Deutsches Lokal im Ortskern von Guntersblum, Parking is possible on the adjacent market place. Anyone who likes traditionally is right here. The time has remained in this village restaurant in the seventies and eighties: in the ambience, the service and the kitchen. Thus, the restaurant is suitable for the older generation and for those who like German home cooking. I never got a full menu here, always just a special day card. For example, the Thursday Schnitzeltag map. Where the word Schnitzel does not appear in the food, they are listed as pork steaks. Cordon Bleu, pork medallion, Rumpsteak. For vegetarians there is a salad plate, baked sheep cheese or all-gäu cheese parrot. The prices of...

3 /5 Média de Avaliação

German restaurant in the centre of Guntersblum, parking is possible on the adjacent market square. Whoever likes traditionally is here. The time has remained in this village restaurant in the seventies and eighties: in the ambience, in the service and in the kitchen. So the restaurant is suitable for the older generation and for those who like German home cooking. I never have a complete menu here, always just a special day card. For example, the Thursday Schnitzeltag map. Where the word Schnitzel does not appear in food, they are listed as pork steaks. Cod Bleu, pork medallion, Rumpsteak. For vegetarians there is a salad plate, baked sheep cheese or all-gäu cheese parrots. The prices of the...