Landgasthaus Etzenbach

For guests and travelers my personal recommendation when it comes to the question: “Where is there liver?” At Landgasthof Etzenbach the friendly answer is a short telephone call: “If necessary, you will also arrive at the regular table with two people.” Large salad sauce for fresh side salad and a good selected wine map (including wines from Heitersheim and Laufen, famous wineries) .

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Very inflexible. We just wanted a little vulture. Answer: Easter is not here today. A cheese or ham bread must always be possible, especially since we were there shortly after opening hours and all tables were not occupied.

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We like to come here because the value for money is very good. For example, the wonderfully delicate ox meat with Merrettich sauce is highly recommended. The hostess is very nice. You can feel very comfortable here.

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Impossible! 1 hour waiting time for food from the freezer! Metro Frikadelle offered as Hacksteak. Bratkartoffeln old and out of the bag! Never again!

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For several years, we come back here several times in the black forest. Assuming and kindly authentic reception with hot dishes.

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