Landgasthaus Linder Grube

we were fans of the linder dug so long, it has always tasted us and we have come to eat so much. Unfortunately, we have now noticed that the quality has been neglected. mega shame!And the backcamemberts don't go! can't you do that?

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go or preorder and then enjoy. eating is typical regional cuisine. I can't judge what it looks like with carp, but for that is the giant chess. visits the website and makes them intelligent!

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eating was very good. we had chumps, cordon bleu, sausage salad with music, rumpsteak and each dish was very well prepared and tasted excellent. service was.

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very good food and very beautiful ladies

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very good food and friendly service

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