Landgasthaus Tomanek

we arrived at the later afternoon after a trip to burg güssing with hunger there. looked for us a nice little bit in the hof and chose everyone a meal from the map. both were prepared by the chef personally - very delicious - with a delicious fresh salad. everything has been done - to recommend all cases. opposite from the local there is a walk where you can look at the woollen pigs in natura. at present very sweet little fish (have got badly at the same time)

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the tomanek is always good!Simply, regional dishes., always fresh and very well cooked. nice, friendly service. equipment somewhat economical, but this is a matter of taste!We always recommend the tomanek!H.H

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perfect home cooking at a cheap rate, deliciously prepared by chef alex himself and served by his life companion martina, as well as as as further eyewitness the neighboring goat with the wollschweinen helga

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the kitchen was concentrated on regional specialties, staff was very courteous - unfortunately there is no longer this restaurant

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the chef is only from Friday to Sunday on the heart, but what he produces in these four days can be tasted: fresh, regional, good

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