Landgasthaus zum Kreuz

so should be a restaurant visit! a very nice local, a very creative menu, very good wines....all from the finest! we were served by two wonderful ladies by carmen and the chefin michaela remaier, the eating was very excellent appetizer jakobsmuschel with sour wort and a bloodworst croquette main course cortex in madeirasauce, I had to start a creammant very tasty! and to the main course the maximilian of the johner south bathing master had a very good alcohol, my wife had we had still space and lust on a small dessert, which has also tasted very, very good! we can recommend the cross in prinzbach only warmly..and have made this for years!

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the vegan eating was fad the salatdressing had no taste. pity, the basic idea is super but capable of enhancing. dessert vegan only sorbet. that’s everywhere and is boring. for a great house like that yours might be an incentive to improve the vegan taste. optik was great. mfg corina schallwig

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excellent eating, a very good service- what do you want more? we were here with French customers and this was also very satisfied. clear recommendation!

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we were very satisfied, but that could have been warmer and I got the wrong menu of my guess, but otherwise we will come back.

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very delicious wildragout with late zle, again happy

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