Landgasthof Rohrmoos

a renovated, well-preserved farmhouse restaurant with the friendly welcome and reception staff of all time. I enjoyed a prosecco and was served a very tasty amuse bouche of a smoked sausage pane that sits on a spoon of tasty polnta. the chef welcomed from them balkon up and I could help but feel at home. ! the prelude made excitement, as our waiter explains, to serve the 4 curs meal. the meal was served in the upper floor. When I entered this huge well maintained house, I wanted to be transported back in time to experience the family that lived there. no floors were crumbled! large rooms and artifacts added to the decor. like a huge combing bell that is used as a couch table in a sitting are...

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the restaurant is very beautiful located in a building house of the last centuries. on the feet of the stockhorn northwall, it is, especially for foreigners, a breathtaking location. the atmosphere is gr8 and allows a lot of private sphere to eat here. The garden and the terrace are excellent in terms of the view and the fresh air. the remote location is worth driving, cuz people are very hearty and are very good chefs. friendly and service oriented. children have a huge playground above the restaurant in their own part of the house and indulgences in the free. the chef is a former Gault-Mühle-Kook, who wanted to deny the listings and points, now cook on his own and just as well. Look at my...

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great experience! very nice staff and delicious food! we drove on a road. when I saw a beautiful house on my left side! we were hungry, so I made a legal U-turn and our car parked right in front of the building. we ordered a “Plättli” for two! we were overwhelmed with the variety and quality of food. “Bravo” was still a place for a homemade “Tschelatti” ice cream and an espresso .. the everlasting was nicly prepared and made with love! we are coming back

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Outstanding.

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Eimalig!

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