Landhaus Zum Nordpol

We found it awful. Very large portions, but very poor quality. Shade around the animals . Panade at the Schnitzel fad and not crispy. Onions at the hunter's carving sour. Two half slices of unroasted toast bread, fully lubricated with fat as a supplement. The scavengers were partly quite crowded. Operation did not know the names of the dishes. A Wiener Schnitzel is made of veal, but the Wiener Schnitzel offered by the employee is made of pig. No need to see if it tasted. You left a lot on the plate. We definitely don't go back there.

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Great portions at a good price. Always getting tired.

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Open Tuesday to Friday from 12am to 9pm

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super legga as always!!! !

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Good as always

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