Landhof Steinbaeck

because in the february most of the bushes still closed, we were at the stonebäck. a jause should be - and what a! wonderful and very lush. with all that. also warm and tasty are possible. also a cold-hot mixed jause. the brot was the best we've ever eaten. the weeps come from the winzer around the corner. also jausenplatte "to go" are possible. a beautiful rustic dining room must of course not be missing. we're coming back!

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from the outside it is not extra inviting in winter, inside but beautiful! the room was empty (but covered for the evening/late nm I guess) the waiter said we should put ourselves on a table to jmd. differently, we prefer the small table extra!The young waitress was a lot more friendly than the cook, the food was good, soaked bushes/herkins usual also very good!

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this cheerful has remained the same in the last three years of my recurring visits and has always been exhausted at the weekend until the last sessel. the quality of the food has even improved slightly and I would like to say it is very good to eat here. the rooms are also available in this farm at a reasonable price/performance ratio.

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very friendly staff, ready for heaven and courteous.The food was excellent and of the best steirischer quality!The ambiente and atmosphere were perfect.My friends and I can only recommend the farm. previous review is not comprehensible for us and in no case applicable!

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I wonder how this country hotel can get in this year. unfriendly, in case of orders unpunchable and the quality there are a few kilometers further to classes better. here must come a turnback that suffers from the call of the opposite.

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