Fachwerk Bella Storia Im Fachwerk E Pizzeria

the work was once an institution. good eating in the week, Friday udn Saturday was a party in the evening - and they could still eat well if they want. at some point there was a change of the owner and the work was made a pure restaurant. several owners came and went, eating was partly groted, but prices happy. no good combination. The name has been changed on the field, but I have avoided the restaurant for a long time because of the previous experience it had landed on my personal black list. the more pleasant I was surprised when I visited the other day. the card is appealing to eat well, the garspot of my steaks was met (unfortunately not self-evident) and the staff was friendly. the ple...

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good kitchen with small but interesting menu. in this case the prices and performance are in agreement. the environment is very beautiful and in the beer garden it can be kept very well under old trees even at summer temperatures.

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The surprise was great. We had both variants (meat) and were very satisfied. Appetizer Mediterranean vegetables with salmon (without picture). Selected wolf or pork fillet on tomato and dessert strawberries with raspberry sorbet.

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The surprise was great. We had both variants (meat) and were very satisfied. Appetizer Mediterranean vegetables with salmon (without picture). Selected wolf or pork fillet on tomato and dessert strawberries with raspberry sorbet.

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only positive large selection and all super very nice and friendly service

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