L'annexe - Reservar uma mesa

Une rue, un lieu assez désertique. Deux trois tables dressées dehors. On a faim! Pas une âme dehors,on s'avance quand-même, on lit la carte. Elle est prometteuse. Alors on s'installe, c'est là que tout commence. De l'amuse bouche au dessert, nous allons de surprise en surprise tant les plats, la Marguerite de poisson, le tartare de cabillaud à la mangue, la truite en balottine et le steack de Saint Jacques pétillent de saveurs fraîches et succulentes. Sans oublier la composée d'abricots et sa glace vanille. L'accueil, le service au top. Tout y était pour passer un chouette moment à table. Astrid et Olivier de Namur en Belgique

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Impeccable welcome and service! : It feels good to be taken care of professionally from the moment you walk in the door until you leave. This is becoming more and more rare so it is to be welcomed! A warm atmosphere with an elaborate menu at a reasonable price for the quality. A classic French cuisine which perhaps deserves a little more depth of taste or play of textures because we feel that the work on the plate is there.

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We love this restaurant, and especially the owner who is brilliant and ensures a warm, humorous atmosphere… Fish specialist, food/wine pairing always a safe address in Besançon!

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What can we say about the langoustine spring rolls, what a joy. As for the scallop steaks, it’s a pure marvel!

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Friendly boss and staff Good setting and above all excellent and plentiful dishes Very good value for money

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