L'ARBRE A PIZZA - Reservar uma mesa

We had dinner at the pizza tree restaurant on Friday, June 9. We enjoyed a pizza with four cheeses of exceptional quality and a gratin of delicious cheese ravioli. the chef- to stay the patron of this establishment- unveiled his culinary philosophy and we were able to appreciate his wonderful verve, his very assertive intelligence and his communication skills. It was a very beautiful evening we will keep an emotional and unforgettable memory. We will return to this wonderful pizzeria as soon as possible.Michel and married lyon mill

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an address that does not pay a mine first when you see the front, but you must dare and settle. The boss and his waitress will welcome you with pleasure. What a hell of a character that the boss of the other side! High in color! Pizzas are good: well garnished and neither too little cooked. The gratins are good too. As to the rest of the card, you will have to come back to give a review.

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We were advised. No mistakes, the boss's gut, an investment craftsman, didn't get demented. a small reminder in order not to forget to book the pizzas to take but logical: it makes them itself with ingredients of first choice ( mozzarella buflone)The resulting taste is excellent.

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simply the best pizza and the best lasagna we've ever eaten! In return to climb, despite the expectation necessary to make these little wonders, this place and its leader (who prefers to be called pierrot) have amazed us taste buds! Bravo and thank you! We'll be back!

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Pierre, pizza wizard and owner of L'arbre, gave us an artistically composed calzone and a pizza topped with aubergine, honey and cheese in return for

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