L'arbre Au Soleil - Reservar uma mesa

A very nice moment. Benoît with Chef Vandriesshe and their great team made us spend very pleasant moments. Although my darling suffers from celiac disease (gluten intolerance), the chef welcomed his dishes to eliminate gluten components, thus limiting the risks and allowing us to enjoy two of his exceptional cuisine. Not always easy to do for non-specialized restaurants, especially in the middle of the season! We found that the whole room team as well as in the kitchen, was sensitized to our diet that we had specified when booking. Finally, we chose to accompany our 3 glasses of wine dishes, Axel our sommelier for the evening, from the top of his 19 years, he has his knowledge and confidence...

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Evening meal on 24/08/2022 A pure delight in the refinement I love a gourmet cuisine a menu in 5 dish and a dessert for 125€ normal for an establishment of this row with at the end a trolley of nougat mignardises .. chocolate etc... to finish tt gently very well aiguilled by a young sommelier the service is pleasant and warm without being too gnangnan!!!!! Of course, I recommend this restaurant and I will return to the next Bravo occasion to the chef and to the whole team

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We enjoyed this moment a lot. Formulate very successful, interesting and balanced dishes, good taste emotions. An excellent sommelier and impeccable service. Everything without chichi and very spontaneous. We'll be back soon.

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We had a great time! the dishes have been extremely tasty, the waitress and the sommelier very friendly and to our listen and the really nice setting. A wonderful experience to renew very quickly!

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Excellent cuisine, refined and tasty in a sober setting, and a warm atmosphere.

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