l'arbre vert - Reservar uma mesa

Six of us had a long and happy night of eating great food and drinking enjoyable wine at A L'Arbre Vert. We enjoyed the food so much we just had to take pictures of it... The service was fabulous. We were very well taken care of in every way. It was a surreal experience walking down the streets of this lovely medieval town on our way back to our rooms at Hotel Le Vignoble. Benton and Judy Melbourne

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with the restaurant being full and only one lady waiting on tables it was not surprising that the service was slow, but the atmosphere was pleasant with a mix of visitors and locals. We both chose salads as main courses and were well satisfied with the quality and quantity. A desert and cheese plate followed. With two drinks the bill came to 40 euro which we thought was good value.

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This restaurant feels modern somehow but it is in an old building. The menu is local with special pizzas which are based on the local speciality of tarte flambee. The food was really good and cooked exactly as we asked (blue steaks) and came with a lovely selection of fresh veg etc. Service was good and friendly too even though our French was a little rusty. Recommended.

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My wife and I had lunch here after a hike up to the Bernstein castle, and the food was fantastic. I think this was the best veal I've ever had. The escargot was great, too, and the local wine was top notch.

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We ate dinner at this restaurant. It was tasty, quickly and at a reasonable price. Sauerkraut and cutlet were very good!

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