Lardo - Reservar uma mesa

This is a really cool place to get sandwiches and I like the fusion style they offer here. I got the pho 'rench dip which was a very clever mix of French dip with pho. The soup broth itself was plainer and less authentic than what you 'd get at a Vietnamese eatery, but it was pretty nice and went well with the sandwich. They have a good sauce of sriracha and hoisin that compliments the meat well. I 'd also highly recommend the fries on the side, they 're seasoned and spiced well. Prices are fair for what you get, and the place is really clean and spacey. Just a comfortable place to go. Parking isn 't the best in this general area, but definitely not the fault of the restaurant.

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The owners of Lardo have to be the biggest idiots. Why is American cheese on any of their burgers? I said cheddar on my burger and they put American. Way to ruin a good piece of beef and pouring fake cheese on a bad patty, you people should be ashamed of yourselves, the Pigmac. I still don't get that.The Truffle burger was a work of art and they got rid of that for some Velveta and a nasty pork patty.I'm from LA. Oregon actually has amazing food.But Lardo, American cheese? Hold on. Do ya have Catchup for my prime rib?Oh, and Burgerville puts cheddar on their burgers. For $15 bucks ya'd think we'd get real cheese?Get your **** together!!!

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Popped in for Dumpling Week, Lardo is doing a Birria Dumpling, and it was as tasty as expected!! We also ordered the Chefwich, a Taiwanese Fried Pork Chop sandwich, marinated in shallots, soy sauce, black white pepper, served with pickled mustard green relish and night market spice blend. It every bit as good as I expected.

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Lardos is always a pro choice if you're looking for that chonky, very filling sandwich and a drink.

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They are really quick at this location when getting to

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