L'ardoise Brissac Loire Aubance

Very nice discovery... staff with small onions... with always an explanation of what is on our plate. For my part, I chose a dish, camembert whole AOP with raw milk, roasted with ginger curcuma, served with ham Serrano, Speck and green salad... a slaughter for the palace, the wedding of the ginger curcuma syrup with camembert, a delight. To accompany the dish, a small glass of white, "Pas St Martin on the advice of the manager. We feel the passion for gastronomy and wine and especially the desire to share.

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I had a good time to taste a very good butter soup and bacon chips, a very good cod with its white butter risotto and to finish a very gourmet coffee, in short I enjoyed it. Not to mention a welcoming and dynamic team, I strongly advise you.

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Very good restaurant! The place is very nice and the perfect welcome. The dishes are very good, the products of very good quality and the service at the top with smile and kindness. We had a good time.

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Correct service. Medium dishes, non-seasoned, cooking but carefully presented. The parts are not worth the prices. Pretty disappointed.

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Excellent meals and pleasant staff I recommend!

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