L'Ardoise Gourmande

come with my mother to get her out of her retirement home, I made a very bad choice and probably not have tried the galettes.Viande infect nervous,cuite in the grease:dito for brown fries of burnt fatThe marine salmon in the oil with a badly washed salad to avoid.

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one of the best crêperies in the one she could have eaten. products used of very good quality and very pleasant reception.

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Really good foodI took my fiancee here for her birthday and we both had a great time The escargot was great.

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Best duck confit I've ever had!!! The skin is super crispy and the meat is juicy and tender.

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WARNING: if you come to this restaurant be prepared to wait patiently for your food.

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