L'atelier De Francisco

Pizza: a Piccante a little bit small despite a large selected model, qualitative paste but cornicione a little flat, correct filling but tomato base too dactylographed basil sauce, I would have preferred a crushed of pure Parma tomatoes like Gabriele it made at the Little Italy store for example Pasta: Madame found her truffle with the creamy not bad. I didn’t understand visually that it was the mind that got attached to it!? Parmesan instead? Are we in Italy or what? Dolci: a classic tiramisù quite successful where you feel good coffee of bitter cocoa and mascarpone on the spoon of biscuit not spongy but much too soft and why the pups apples on it you did not understand that it is not going...

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Very good reception, hearty Italian dishes and quality!!! Very well-stocked pizza. Choice, quality... I strongly recommend!°

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From crossing to Besançon we went to this restaurant by chance. Welcome, pleasant staff and good dishes.

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Pizza which is a feast, it is not very big but they are very good (i.e. I order exclusively to take)

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Pizza not ouf the dough is not the sauce cooked no seasoning can be made home but without wanting

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