L'atelier De Jean Paul

Outside of the historic centre, but worth the sidestep to come here. The setting is nice and comfortable. The food is quite simply delicious and you get very nice portions. I only had the main dish and dessert and that was quite enough for me. Speciality is fish and shellfish. Had the perillade which was the special of the day with tuna (perfectly cooked), paired with muscles and some other fish and season 's veggies. I ordered the (dry) housewine which paired nicely with the dish and had grilled pineapple as dessert. The service was very friendly. It was a quiet midweek evening, so food came quite quickly (no complaints here). I can nitpick on some details, but nothing really worth mentioni...

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Small restaurant serving meat and fish. Only à la carte pas de menu) several additional suggestions that are worth the detour. The parillada of fish was good cooking plancha) a small flat for the tuna served rosé but there almost raw and especially cold inside. The portions are pretty copyy. There were some exotic suggestions that I'll try again!. Caramelized pineapple dessert is really top!!! Prices correct and good value quality price. Careful they don't take the restaurant tickets which is still a disadvantage.

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Beautiful delicious dishes that are original, with taste with a Caribbean Asian turn, and good portions! Everything is fresh, an open kitchen where you can see Jean-Paul yourself at work. Great wine selection too. Very friendly and helpful service, love this place.

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It was perfect.Acceuil,cadre et cuisine au top avec des produits frais et de qualité et une cuisine excellent avec un accent asiatique et antillais. The master's paintings are superb and original and the quality ratio is very good. The room is very nice.

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Intimist place with very good reception and service Map containing fish, meat, wok and vegetarian specialties I advise you to book your table, the space is quickly filled

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