L'Atelier du Boeuf

I went to l 'Atelier du Boeuf with my husband in January 2016 and we had a great experience. The food was delicious every dish was refined and beautifully presented. The carefully selected wine list perfectly accompanied the dishes. The service was very friendly and efficient. The menu is original and is reviewed monthly, which was a nice break from the traditional choucroute and baeckeoffe that you see in most Alsatian restaurants. We also found out that the owners are growing their own vegetables in a garden nearby, which made it even more special. All in all, this small family run restaurant is a must do when in Alsace. We sure will go back when around.

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This restaurant in Brumath , just 20 min drive north of Strasbourg intrigued me for several reasons. First of all, its name, I‘m a meat lover, secondly the creative spirit I enjoyed already the first time coming there and the quality approach! The menu is fair priced , service and wine selection excellent!

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I tried it ; Had a good meal very cheap . You must order to have a place. On thursday, it was full. Ii ti not a gastronomic restaurant but its title (Ateler du boeuf) means tha t ti is centered on beef;

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Nous venons de passer un très bon moment culinaire en compagnie d'amis. De l'entrée au dessert tout fut délicieux. Très bien pour cette jeune équipe.

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We ate here two times and both were very good. They served us good wine to go with the food. The hostess is very kind. Would recommend it to anyone!

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