L'Atelier Gastronomique

whouaaaa! in the middle of the summer period, being received with so much sympathy and conviviality leads you to taste exceptionally good small plates. The dishes of sonia are of an originality and freshness worthy of a great "Cheffe". I don't know what to advise. Everything is good!So if you are in a blackcurrant, don't look anymore; At the gastronomic workshop, it is a couple of young people who offer you a choice of succulent dishes, all accompanied by a smile.

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a little hidden the catering workshop is worth to be known a little (at my taste) but these are quality products.On Wednesday 26 July we were greeted at the opening by a nice very smiling girl (like it makes good to be received like this) we took to port, a salmon salad, a goat salad and a small assortment of cheese and charcuterie. I recommend

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fresh products and homemade dishes! It's fresh, it's okay! the welcome is warm;-) you can not only eat on site but also take away! Chief, the talaggio (it seems to me that you will understand me!) did not hold until dijon ;-) good continuation and if we return next to you, we will return with pleasure ! :-)

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Perfect for a "in case" on the thumb.Sandwichs composed according to the demand based on Italian cutters and salads fine-tight meals. It's good, friendly service and smiling products to take away

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products of quality, of healthy food in short everything is there to spend a pleasant moment. the waitress and the bosses on the top, a nice surprise!

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