L'Atelier Sens'O - Reservar uma mesa

Well received nice setting but the food was not good and the service so so. We had dinner with the four of us. The foie gras and tuna were good but the soup digestive was some weird mix. The main course Tigre qui pleura was just too raw, the fish was not tender too tough. The St. Jacques was good but again the sauce was a weird mix. The deserts did not look too appealing and neither was the taste of it. Expresso too watery. In summary not worth the price. In our humble opinion

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A diamond found accidentally. Intimate restaurant with stylish, modern decor, welcoming, personal service and extraordinary food. Highly recommend tuna tatami, foie gras and Tigre all were outstanding. Two months opened when we visited, and everything was perfect. During our week stay we tried 3 other highly rated restaurants in area. This one exceeds them all ... by far.

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Fabulous very interesting fusion food, we had two lovely meals here during our short stay in Sevrier. Service was great and we sat out on the deck both evenings and were not bothered by the road as the fence is high enough. Food was lovely and made a refreshing change from the usual French fair. Would recommend and go back if we were in the area again.

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Amazing food, the pork was delicious! Very nice owner. Only thing is that outside sitting is due to the main road not super nice.

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The place is ugly and desserts were mix with vegetables in a very weird way. If you like Asian food it might be ok.

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