Installed, in my opinion, at the best placed table, near the window in the head-to-head, we enjoyed our meal, the ham won't be to mr and the back of the cod for me. The Basque cake is exceptional. the patronage of the restaurant, very friendly, which explains its dishes in the details, very in exchange. We had a good time.
warm environment with indirect lighting and Basque décor ... good simple but authentic cuisine (ex.gateau basque delicious). flavored and tasty dishes. very friendly welcome marked by the wave, with Basque accent, of the boss! small eye to titi, 22-year-old turtle ... anyway, my companion and I highly recommend.
very pleasant restaurant and very smiling and warm boss. we eat very well, flavors of the Basque country. I strongly recommend if you go to callac or not very far. on the other hand open than middays.