L'auberge Basque - Reservar uma mesa

We recently bought a house in the Baronnies and were introduced to the pleasures of eating at the Auberge Basque by the vendor. We have dined there many times and Stéphanie and Hervé have never failed to make us feel like valued guests. The menu is inventive and we have never been disappointed with our choice of dish. Although the restaurant is not close to the A64, it is well worth taking an extra ten minutes to experience service as it is meant to be. If you want to take advantage of their fine selection of wines and full bar, they also have rooms available.

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Accueil très sympathique. Côté restaurant : merlu excellent, cuisson parfaite, sauce citronnée, accompagné d’une pomme de terre en robe de chambre bien fondante et de ratatouille. Assiette de charcuterie copieuse, variée et excellente. Côté hôtel : chambre simple, propre, avec placard penderie, cintres en bois (ce qui est rare), TV, Wi-Fi, climatisation, salle d’eau avec toilettes indépendantes. Très bon rapport qualité /prix ! Nous recommandons cet établissement.

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This was our first time of eating out on Christmas Day and what a revelation. We were greeted by the lady owner who was so lovely and took to our Cavalier King Charles, Wiggie Woo, straight away and brought her water without us asking, so thoughtful. The meal was just amazing, beautifully presented, perfectly cooked, and the dining room was full and it had a great atmosphere. We will certainly come back (it's my birthday next month .

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Endroit agréable pour manger en terrasse. Nous n'avons pris qu'un plat chacun et c'était très bon. On aurait apprécié un peu plus de ratatouille d'ailleurs, tellement on l'a aimée ! Pas d'hésitation à avoir pour ce lieu nous concernant.

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We stopped for lunch. Wondaful home cooking food, great hospitality, we felt as guests not as clients.

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