5 /5
Média de Avaliação
★
★
★
★
★
The restaurant has been led since the beginning of 2023 by a young chef who has worked alongside Anne Sophie Pic, and his companion. Evening menu 39€, entrance, dish, desserts. In addition, the association of hairy green asparagus and green crumble is extra, with an explosion of flavors. More questionable the veal head, which reminds more of a smooth dough of rillettes: where have the crunchy sticky textures passed from the head? In flat, the pork coast with good fat is well cooked in hay boucane with its coral lentils, it is a slaughter. The lotte lacks a little cooking. Intermezzos with original and colorful mouth amuse punctuate the meal: the panis (dry ink and garlic of bears whisks eyes...