L'auberge des Deux Zincs

Oh, yes, owner change! (although name unchanged Crêperie now... We feel like this is open... but don't worry about it! Neither crêpes (dignes of this name, nor cider, nor Grand Marnier, nor cook... In short, the time to train the little family to the food trades, will still take a little time! Promised, we will then return... in the hope of a better opinion! In any case, for us today, as the Bretons say: Bernic! NB. The notes below are not to be taken at the foot of the letter since there is no service, no kitchen, no value for money (but an addition nonetheless! .

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Change of owner for the worst: insipid pancakes, molles, floats and not cooked. With four slices of lettuce on the side and a half drop of vinaigrette on it. Run!

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The only restaurant worthy of this name in the corner: good French cuisine of tradition. Correct prices, nice service, nice rooms, and nice bar!

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Since Erwan Botrel's recovery and his son KilianIt's a horrorA fleeingI already believe the closure took place

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Always at the top c is always a pleasure to go eat the bottom

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