L'Auberge Des Ripailleurs

coming from Mareille with family, this restaurant deserves to be discovered. Very good dish. The only flat is the fact that the service is long. But the taste buds quickly forget this waiting. The dishes are very copied. What is appreciable is when all the dishes of the served customers, the boss who is the cook, takes the time to go to each table to ask if everything went well. It doesn't seem, but it gets very rare in many restaurants. parking is very large, and the restaurant is accessible to people with reduced mobility.

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We hurried in this restaurant on Thursday evening, and we were not disappointed with the trip, with a rich and refined French cuisine, I recommend to all the red meat lover the beef coast that is simply sublime,The terrace and beautiful and greenery and very well maintained. I highly recommend it!!!

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service to review, no smile, cold, good meal without any more except for the fries that were black, soft and fat..horrible, not at all the same service as in January I would have noticed 4.5 and as I go at least twice before putting a note. and no light in the stairs at the danger exit.

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dishes are very good with quality products. We have tasted the tin side that is a delight. the service was impeccable and the very nice boss who even came to see if everything went well. Bravo and thank you.

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total disappointment - one evening of storm it is left the paper table with drops of rain I think the chef who spends the time getting back to the waitress should spend his time taking cooking classes

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