Auberge D'eschau - Reservar uma mesa

very vintage, alsatian decorations. 1h15 waiting to get the dish. no suggestions of wines, dessert entries, even aperos. The dishes were correct but not transcendent. my husband's sauce was too liquid almost transparent. a restaurant in his juice. Looking at the desserts around us, we didn’t take anything. Ice, or cowrins with tons of whipped a flashback meal in the 90s.

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little dinner in love with my wife, pretty terrace, friendly and efficient staff, and to not spoil anything, it was good. first experience to repeat to confirm

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frankly very good fast service I really liked the very tender beef meat with green pepper a slaughter

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good dish, lack of seasoning and average service. good restaurant overall. a improve.

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excellent value for money and dishes very well served and presented

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