L'auberge Du Cens - Reservar uma mesa

Overall satisfactory experience. The reception is pleasant and the quality kitchen. I enjoyed the foie gras and its thin layer of duck jam. The cute boar net was slightly too cooked, though rosé per spot, a pity that the Roscoff onions confit that accompanied it, was a bit bitter (burned? . The wine sauce was excellent. The dressing of the plates was neat but perfect. For the end, a refreshing and gourmet dessert, the dome of passion fruit and its home ice ball. The Freedom menu at 36 euros. A comfortable room that would gain to be refreshed. I recommend. Good discovery.

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We discovered this restaurant with friends, we were not disappointed! The dishes are really excellent, refined cuisine with good products. I highly recommend!

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We have a very good lunch The menus were very good and varied Very good reception I recommend

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Thank you for your warm welcome. And bravo for the smiles behind your masks! I love it!!!

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Very good menu, quiet and beautiful decoration

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