L'Auberge du Choucas

I am a bit surprised by the mixed reviews as I personally had an excellent experience. The vaulted room is superb, not dated, it does not need to be contemporary everywhere. The service is indeed a bit old fashioned but passed well with the whole experience, up to the removal of the silk with the special tool which was a bit over the top and made us burst in laughter. The food is absolutely excellent, the service very professional and attentive. It is rare to find these days but a delight when it happens. We had great foie gras and I personally had one of the best if not the best lamb I have ever had. It was juicy, baked in a pastry spiked with poppy seed and an absolute delightful combinati...

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I do not enjoy ski stations which look like touristic industries. The Auberge is located in the heart of authentic village, close to all shops. The atmosphere , the decoration in this old building is timeless. The room are adequate, every single meal is superb and the service is friendly and very efficient. We really appreciated the meals served in a beautiful dining room with an open fire. Specific award is given for the fantastic cheese plate associated with the large choice of wines that you can not find easily in other places.

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Great mealVery open, airy, and light restaurantFresh fish and seafoodI had the marinated shrimp and octopus saladVery nice.

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Lots of different delicious kind of dishes. Very good wine and of course very kindly staff and owner.

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This review is for the NOTTING GILL CHIPPY* pop up restaurant at the Kensington Place.

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