L'Auberge du pecheur

we chose the menu with lobster and we enjoyed an excellent muscle dish with tomato sauce. Good, then the lobster dish. ina and salad. It's too simple but good. It's just a shame that the lobsters here don't make them boil like the Orthodox rules would like, but they're grazing or putting them in the stove. It's not bad even so because they're very fresh. two bottles of rosé wine, a glass of ice and we rose from table with 90 euros and broken in less. the restaurant location is good, just on the marina. friendly and courteous service. few customers but it was the second half of September 3012

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exhorbitant price for a 17-euro Corsican plate accompanied by a microscopic insipid salad. bread/baguette was dry and poor quality. The coffee was cold. This hostel had displayed several plates "recommended by the guide to the 2013-14-2015 .ne you don't trust. Run.

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after we were made to have by the tourist catches we finally tasted fabulous foods! servers and boss very much listening. seen impenetrable and fresh lobster and prepared in front of us the incredible dessert!! Thank you.

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small restaurant advertised as being the place where to eat without too breaking the piggy!Meal to 43e to eat half of lobster, not even great!

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This is a posh place with prices to match.

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