L'Auberge du Petit Cheval Blanc

We enjoyed the delicious dishes prepared by Eric who made us share his passion for cooking and did not hesitate to give us his culinary tricks. Her walnut chicken fillets and her famous potato cake in the County are to fall on the ground!! and her laced nougat ... a pure delight. Not to mention greeting Nathalie's warm and smiling welcome. Unanimous opinion of the 4 guests: we will not hesitate to make kms to return to this very good table. See you soon and thank you for everything

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Very welcoming, expressive bosses, with an atypical journey Successful dishes with quantity, quality and freshness! The boss will pick up his own mushrooms and he won't complain! We spent a great time with family. A tip, book and ask what the evening menu will be (there is a menu for each evening). We were 7 and were all very satisfied!

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For our last lunch in the jura, we stopped at the Petit Cheval Blanc in Fay-en-Montagne. Very good welcome and warm. We had time to sip an aperitif while waiting for the entrance that was croutes with excellent fields, followed by the potato cake and county, tatin pie, succulent, dessert was an apple pie. Hostel to be recommended!

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We spent a week with the Little White Horse. If you wish to hike on the Jura Grand8 this place is the right place....Eric, Nathalie,Jojo and Olivia will be in 4 for your accommodation and your mounts if you are riders...The boss Eric is a super cook. Attention is not the place to start a diet....

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Warm welcome! Simple but sufficient accommodation. The owner of the place is a fan of cuisine and has enjoyed us with specialities of the Jura. His wife is smiling and available. We were 4 adults and 2 dogs accepted without conditions: it is to be emphasized)

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