L'Auberge du Peyrol - Chez Janine

good local cuisine. Professional reception but without too much heat.Very nice with view but not pleasant when the sun type a little too much. Oddly the parasols are between the tables and serve nothing. The tables are too tight while there is room to spread them. the result: if you are stuck to your neighbors and if those are super noisy and believe themselves alone, you spend a difficult evening. especially since the servers don't do anything to calm excited customers. We were four and had trouble getting along. short a good kitchen but a pretty bad service. You also have to arm yourself with patience to have a coffee and the bill while there is almost no one. Maybe we didn't get lucky ton...

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all, I say well everything is there to make you spend a good time: the frame with the fireplace and the vichy tablecloths, the very smiling welcome, the conviviality that starts with the dinner brought on the table for a moment of sharing, the quality of the products so well highlighted by a traditional cuisine that you no longer find, etc ... a big thank you to jeanine and his team for this time spent in your company! the small, the passage of the jeanine to each table at the end of the meals, what kindness, goodness and know how to do. not to be missed if you pass on the side of the montignac lascaux!!! thank you!

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very beautiful setting, this inn is really beautiful in interior and exterior stone, a warm campagnarde decoration, a real cloth table, a flowered table center...Beautiful exterior view.Menu baby copious (with duck sleeves or chopped steak) has 10 euros with flat entrance dessert the entrance soup has seduced small and large. Very good relations qualities/price of the dishes, the dishes are good, traditional local cuisine, we took confit of duck this last was well cooked and the potatoes persilted very good! a passage to make at janine!

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a nice menu at 40e with soup house foie gras omelette with truffles duck sauce perigueux salad green with nuts cheese and dessert ...panishing! and authentic frame.franchement when I read some comments that the service is medium or that the kitchen is too rich... my little ones go to bocuse and you will pay another salted addition..I pull my hat to the reception and the little ones and thank you janine philippe fab ardèche davezious .. Reserve uma mesa agora

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A magical place. ... regional cuisine, the Vezère below. .. excellent restaurant for a moderate price. tasty and true dishes, perigordin soup and others. even the children love. and then the jeanine greeting at the end of the meal. a souvenir box this sergeac restaurant

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Great party! meals of very good quality for a very correct price, very pleasant and very pro , we had the chance to see janine at the end of the meal , very attentive to the feelings of its customers , it is rare ! we will return without hesitation

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Perfect evening, from booking to check-in! terroir cuisine with value for money and quantity rarely met! super dynamic server, nice, listening, awesome! Thanks to jeanine and his team!

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very good local cuisine! Random wanted us to stop there for a noon with the children. We were very satisfied. the value/price ratio is there. The welcome is nice. Reserve uma mesa agora

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address to recommend welcoming warm and refined dishes delicious for a very good value price.Without hesitation if you pass in the region stop you but book.

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The kitchen is traditional and excellent. reception is friendly and the very neat and bucolic setting. in brief this establishment is worth a visit

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