L'auberge Du Vieux Pressoir

In a pleasant and quiet environment. Delicious menu. 39th Without the wines. Gourmet; mouthing, foie gras, very tender veal and its small season morilles stuffed with foie gras a delight, Rhubarbe dessert. The quantity may seem limited, but sufficient for a dinner. Refined from beginning to end. Professional service.

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We had an excellent culinary experience and discovered a quiet and pleasant place. We enjoyed each other from the beginning to the end. The reception was cordial, but a little more enthusiasm would not be denial by the manager. With respect to the price, we found it a little high compared to the quantity served.

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Well-equipped meat and fish are hailed for vegetable cooks, cooked cooks, a family climate, and garage facilities for services and paternal garage.

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Good idea this little gift to test... we loved it and it seems affordable. We'll be back.

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Good French Cuisine

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