L'Auberge en Ville

the reception is cordial and the care is quick. there are many people and the room does not dampen: a table is released and is immediately occupied by newcomers. You're served with aperitif with peanuts. Then the buffet of hors d'oeuvres is available: a variety of charcuterie, raw vegetables and ham doughs, it's very good. the dishes, I chose the bath, very tender and delicious, my husband the gizzards who were delicious. It's a lot of vegetables and salad. then dessert: two are offered: the pudding was succulent. the addition is very reasonable and frankly, we will return to it. staff is constantly at your disposal and all dishes are prepared home.

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an adhesive made me pub.j y a alle.qualité mediocre et peu original. Uncooked meat .quant to cod no particular flavor. If it is to pay and find the dish of the house kitchen made by I don't know who to stay so much with family..A priori.c is family kitchen it smells the depannage by the cousin of the family what and not by a real cook thoroughly deceived

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to do absolutely noon..French and Portuguese dishes; The cod on Friday is a delight. Meat was cooked as we wanted. The cook's house patisserie is top of the house..Very an excellent cook. The boss should be a little less stressed.closed in the evening damage.a redo between glugues on noon

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to eat well and quickly, it's very good. cheap and home cooking. family atmosphere and friendly with the staff who are at your disposal. I'll be back.

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good bavette cleanbuffet of flat day entrances welcoming addition of 15€ / head with vinferme on weekend end

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