L'Auberge Fleurie - Reservar uma mesa

Maybe it 's 15 years since we were last here and I can say not much has changed, outside the prices, The decor, hand written signs everywhere extolling the wines and specials. Fish of course is their speciality and they did not disappoint. Moules frites...sweet plump...little bulot moules were excellent. Wife had the grilled salmon again excellent and a very generous portion. Service extremely pleasant and prompt on a fairly busy Wed lunchtime.Wife finished with probably the biggest Cafe Gourmand we 've seen..excellent. Will not wait so long for next visit.

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they would pass this charming bistro easily as it is located on a circular traffic that leads to feyance. in the summer everyone sits outside. they were very strict (good) regulations. the fois gras starter was excellent, there is a wide range. of mush and fish. portioning are large, so they think to share a starter. the place is family-run and has a professional but 'until the earth' style. many of the customers were native

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we visited this restaurant for the first time in a few years. Unfortunately, it was not as good as in the past, and we were not impressed. the portion sizes were large, but with the exception of a main course the rest of the food...mediokre the less said about the desserts, the better! a restaurant that will not be on our lists must be at any time soon.

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first-class grilled lobsters for my wife and grilled sole for me. we went to this restaurant once before (years ago) and were disappointed.

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extensive menu meant a lot of choice, lobster was delicious, desserts were incredible. make sure to leave a room

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