L'auberge prapicoise

Come and taste the specialities of the fields in a cage between turkeys, charcuterie, crozets, ravioli and cheese is a farandole. otherwise opt for the lamb mouse with the preres. on the other hand, the pallet of desserts leaves us a little regret

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Nice place with a lot of typical mountain meals. Everything is very well served, in large quantities. We will be there again next time we are doing a walk from Prapic.

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small peat to patrikoise, excellent organic apple juice home and honey crepes, a delight all that served by a cool and super cool boss that is a great place to latent

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a very good restaurant, of quality, original. family atmosphere and very pleasant. Crates are delicious! a recommend

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