LC Caffe

LC Caffe - Reservar uma mesa

Promenade de la Mer, 83240 Cavalaire-Sur-Mer, France, Cavalaire-sur-Mer
645 Avaliações 4.5

"The interior is very simple. The food is fantastic. I loved the Fois Gras and afterwards the Saint-Jacques with risotto with saffron sauce. I will be back :"

Detalhes

Telefone: +33498005134,+33617753336

Endereço: Promenade de la Mer, 83240 Cavalaire-Sur-Mer, France, Cavalaire-sur-Mer

Cidade: Cavalaire-sur-Mer

Website: http://www.lccaffe.com

Horário de funcionamento

Segunda-feira: 9:00-22:00

Terça-feira: 9:00-22:00

Quarta-feira: 9:00-22:00

Quinta-feira: 9:00-22:00

Sexta-feira: 9:00-22:00

Sábado: 9:00-22:00

Domingo: 9:00-22:00

Estatísticas

Pratos: 12

Comodidades: 19

Categorias: 5

Avaliações: 645


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Avaliações

4 /5 Média de Avaliação

this restaurant has changed the hands, but will still run exactly as before. eating is delicious and well presented. alexandra now treats in front of the house and is very friendly and professional. it is my special place for the 14th juli to sit with a delicious dessert and to observe the fireworks. we'll be back next time.

4 /5 Média de Avaliação

alexandra runs a very popular restaurant at the seafront at cavalaire. some new Creole dishes have been added, otherwise the menu consists of good quality local products. the fish is particularly good. in summer the outdoor terrace is the perfect place to enjoy a delicious meal.

5 /5 Média de Avaliação

loved the lively atmosphere, that of the Creole songs, the dame owners so authentic with a charismatic and radiant personality and the delicious and fresh food of the place! a very unique experience that is worth trying and that they will certainly remember!!!

5 /5 Média de Avaliação

great authentic French food at a reasonable price. great to find this quality of the restaurant in a resort on the sea. in front of the house was managed by fabulous dame, which kept us directly with eating and wine selection.

5 /5 Média de Avaliação

The interior is very simple. The food is fantastic. I loved the Fois Gras and afterwards the Saint-Jacques with risotto with saffron sauce. I will be back :