Le 1902 - Reservar uma mesa

I ate a lunch here but from the lunch menu (18€ there remained only barbecued spare ribs as a main course. As this was not to my liking, the waitress said the chef recommended the fillet steak. This I had, but it was not well prepared and tough. No mention had been made of the supplement but that turned out to be almost twice the price of the original menu, leaving a total cost of over 40€ for badly presented fillet steak plus a wispy entrée.

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modern restaurant with a small terrace. Nice rose. wrap with salmon, tasted good, but not particularly. Traffic with steady white loaf, neither particularly.

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Superb gourmet food in a simple setting. The best lunch we have had in Bordeaux. The 3 course set menu was fantastic value.

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very good meal in, flat, loose at 23 euros on noon, fresh and quality products. pleasant setting.

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We used to come here all the time for work lunches circa-2009.

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