Le 7 de Table - Reservar mesa

We ate lunch here on a Sunday. As the name implies the restaurant has only seven tables in the dining room, but there is a pleasant terrace for fine days. There was a friendly welcome. On that day there was a choice of two set menus, 26 euros and 29 euros. Both looked interesting. We chose a gratin of ravioli and Pluma, a cut of pork fillet from Iberian pigs. The ravioli was good, the pork was excellent both in flavour and skill in cooking. The chef here really understands meat and seems to use excellent produce. For me the meal was slightly let down by the dessert, hence the average rating rather than very good. I would certainly pay a return visit if in this area again. There is adequate p...

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We ate lunch here on a Sunday. As the name implies the restaurant has only seven tables in the dining room, but there is a pleasant terrace for fine days.There was a friendly welcome. On that day there was a choice of two set menus, 26 euros and 29 euros. Both looked interesting. We chose a gratin of ravioli and Pluma, a cut of pork fillet from Iberian pigs. The ravioli was good, the pork was excellent both in flavour and skill in cooking. The chef here really understands meat and seems to use excellent produce. For me the meal was slightly let down by the dessert, hence the average rating rather than very good.I would certainly pay a return visit if in this area again.There is adequate park...

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Excellent restaurant where you feel good. Kitchen with quality products and exceptional know-how (don't leave without having to taste the Iberian feather that is to fall on the ground! ... It's an art to master the cooking with the fire of wood! The boss and his employees are really nice. Get back very fast!

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excellent restaurant where you feel good. kitchen with quality products and exceptional know-how (don't leave without having to taste the Iberian feather that has to fall on the ground .. it is an art to master the kitchen with fire of wood! The boss and his employees are really nice. I did it again. Reserve uma mesa agora

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We stayed here on the way back home to UK. What a delight. The welcome was great and the service likewise. The food was a joy. Breakfast was good also. Well done to a great team. Would definitely recommend and return.

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I highly recommend this restaurant: quality products, fire cooking that reveals the whole flavor of meat. The service is perfectly well managed. To go there without delay and return to it without moderation.

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I highly recommend this restaurant: quality products, cooking with fire that reveals the whole flavor of meat. The service is perfectly well managed. to go without delay and return without moderation.

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First lunch in Lyon with my wifeShe found this place and made reservations a few weeks before our trip. Reserve uma mesa agora

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We recently travel to France and waited until we got to Lyon to try a Michelin star restaurant.

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Very good restaurant.. The boss is nice and the staff. Too eager to go back.

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