Le Balbec Grand - Reservar uma mesa

We had a truly memorable meal. The waiter for our table (27) took the time to explain the courses and the sommelier provided information on the wines served. The courses were relatively small but as this was a 8 course dinner (menu découverte) the portions were exactly the right size. All tables have a view on the sea, some "first row "but even 2nd row (like ours) still provide a view on the sea. In any case: you should pay more attention to what is on your plate as that is truly what is important at Le Balbec. All dishes make use of the freshest products and cooked to perfection (and very nicely placed on the plates). So thanks to the Balbec team. We will be back and recommend Le Balbec to...

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Highly recommend. Outstanding traditional French options like Fois Gras, Veal Sweetbreads, seafood. Lovely amuse bouch: variations preparations of carrots topped with hazelnut mousse. Fois gras seared perfectly along with a spicy sauce. Beautifuly arranged. Veal Sweetbraads perfectly cooked in a multi-mushroom context. Local scallops sauteed and served with jerusalem artichokes. We didn't have wine since we had just traveled by overnight flight and were afraid our fatigue combined with wine would have us asleep at the table. Pleasant and hellpful service staff. Elegant surroundingd. Buffeet breakfast served for hotel guests. Exensive, beautifully displayed and very tasty.

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Exquisite meal at this restaurant with a very helpful and friendly staff. Each course was excellent and showed tremendous ability to explore unique combinations in delicious ways.

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With our Backroads tour group we had a wonderful dinner, The service was excellent and friendly, the view spectacular and the food outstanding.

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We had spent a beautiful evening in this restaurant, the staff were helpful and the prices very correct, the plates were very nice,

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