1 /5
Média de Avaliação
★
Very bad experience. 1_ Outrageously expensive for the quality presented. Similar to a flunch cafeteria for entries and desserts. A decent dish. 2_ Catastrophic logistics. It was the panic remake in the kitchen. The kitchen and the bedroom are not handled. Attrist for the only chef who manages all the dishes at once while his colleague slices 3 slices of sausage throughout the evening. To manage, it's obvious that it stinks. The tails are infernal. The ventilated evil is in the room to ensure proper circulation and a hint of calm for customers. (killing around tables).