Le Baribal - Reservar uma mesa

I frequently visited the Baribal about 25 years ago when I was a PhD student across the street at Pasteur. Coming back in 2017/06, I am please that nothing changed - it is still the same tourist-free restaurant where 'normal' people eat and have a good time. Even the menu did not change in the last 25 years which speaks to its quality. Traditional French cooking, fast service, a good house-wine. The top dish is the Veau auch Rocquefort with potatoes (pommes sarladaises), and the tarte tatin. This is for sure the largest and highest tarte tatin you will find in France. The house red wine is on tap and thus served cold. Excellent experience.

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Le Baribal in Paris excels both in the quality of its dishes and in the excellence of its service. A memorable gastronomic experience, thanks to a warm welcome and perfectly executed traditional dishes. The old-fashioned atmosphere and attentive staff make the meal pleasant, It is an essential address for those looking to savor authentic French cuisine in a friendly setting. I recommend.

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The place was very busy when we arrived. No English spoken but you don't have to be a rocket scientist to translate the Plat du Jour. Service was good considering the crowd.

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Extremely tasty food and great service! There is a very fast free wi-fi. I highly recommend this cafe!

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Fast service . The boss is full of humor. I advise you !

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