Le Baron Rouge - Reservar uma mesa

Madame, the owner, provides a professional, no-nonsense service at this interesting, memorable restaurant in an otherwise forgettable town. Food is good, the Boeuf Bourguinon from the day menu (written on tall black boards) was excellent. The steak ‘Marchand-de-Vin’ was a mediocre piece of Entrecote, the red wine marinated shallots were nice. The Frites are excellent, I think they are even fresh, not previously frozen which would be great, in today’s restaurant environment with the majority of the food being from a can or bag a rarity. Very good, albeit too salty were the pan-fried potatoes. Many people were eating big salads with tartines, they seem to be a restaurant speciality. This is a...

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c est correct sans plus. entree avocat/saumon, bon mais presentation a l arrache (saumon etale sur l avocat) et plat de poissons trop sale et le poisson trop cuit. la tarte tatin etait bonne (bon c est pas du fait maison) voila pour un dejeuner rapide entre potes ou pause pour le boulot ca le fait. les serveuses insistent un peu trop a vous pousser a boire, elles nous ont demande 5 fois si on voulait boire autre chose alors que nos verres etaient encore remplis a moitie.

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Très bon restaurant traditionnel ! Viande excellente et bons vins. Large choix et produits de qualité . Nous avons passé une excellente soirée

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well prepared dishes, beautiful and with fresh products; and their liquid accompaniment. The kitchen is fresh and vibrant.

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well prepared dishes, beautiful and with fresh products; and their liquid accompaniment. The kitchen is fresh and vibrant.

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