"excellent lunch with a mix of innovative, cadjau in red crumbs, and regional traditions, carbonic acid of bark meat and local keseflon. 19 versions of moules and a decent wine list. we will be worth a visit."
Segunda-feira: 11:30 -14:00 19:00 -22:00
Terça-feira: 11:30 -14:00 19:00 -22:00
Quarta-feira: 11:30 -14:00 19:00 -22:00
Quinta-feira: 11:30 -14:00 19:00 -22:00
Sexta-feira: 11:30 -14:00 19:00 -22:00
Sábado: 11:30 -14:30 19:00 -22:30
Domingo: 11:30 -14:30 19:00 -22:30
Pratos: 26
Comodidades: 13
Categorias: 5
Avaliações: 1274